Do It Yourself Oven Fried Chicken Coating
Create irresistibly crispy, golden chicken at home with this Do-It-Yourself Oven Fried Chicken Coating recipe! Packed with pantry staples like all-purpose flour, breadcrumbs, and a flavorful blend of seasonings—including paprika, garlic powder, onion powder, and a hint of cayenne for optional heat—this easy-to-make coating delivers perfect crunch without the grease of traditional frying. The addition of baking powder ensures a light, crispy texture when baked, making it a healthier alternative to deep-fried chicken. Whether you’re coating drumsticks, thighs, or chicken breasts, this versatile mix pairs perfectly with your favorite dipping sauces. Ready in just 10 minutes, this homemade oven-fried chicken coating is a must-have for weeknight dinners or meal prep. Store the extra mix for up to three months to enjoy crispy baked chicken anytime!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Breadcrumbs (plain or panko)
- 1 tablespoon Paprika
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Dried parsley
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Cayenne pepper (optional, for heat)
- 1 teaspoon Baking powder
Instructions
In a medium-sized mixing bowl, combine the flour and breadcrumbs. Mix well to evenly distribute the dry ingredients.
Add the paprika, garlic powder, onion powder, dried parsley, salt, black pepper, cayenne pepper (if using), and baking powder. Stir thoroughly to ensure all the seasonings are evenly blended.
Transfer the mixture to a shallow dish or large resealable plastic bag for easier use during breading.
To use, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and lightly grease it with cooking spray.
Dip chicken pieces (drumsticks, thighs, or breast pieces) into beaten eggs or buttermilk to coat them evenly.
Dredge each piece of chicken in the coating mix, pressing lightly to adhere the mixture to the chicken. Shake off any excess.
Place the coated chicken on the prepared baking sheet, leaving space between each piece to ensure even cooking.
Lightly spray the coated chicken with cooking spray to help achieve a crispy finish in the oven.
Bake in the preheated oven for 35-45 minutes, flipping halfway through, until the chicken is golden brown, crispy, and fully cooked (internal temperature of 165°F or 74°C for chicken).
Store the unused coating mix in an airtight container for up to 3 months in a cool, dry place.
Nutrition Facts
Calories |
154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710 mg | 31% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.9 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
