Dixie Stampede Homestyle Cream of Vegetable Soup Authentic
Transport your taste buds to the heart of Southern comfort with this authentic Dixie Stampede Homestyle Cream of Vegetable Soup. This rich, velvety soup is a dreamy blend of fresh, finely diced carrots, celery, and onions simmered to tender perfection in a creamy base of chicken broth, whole milk, and heavy cream. A touch of butter creates a luscious roux that thickens the soup while frozen green peas and corn add a pop of sweetness in every bite. Seasoned with just the right amount of salt, black pepper, and parsley, this warming dish is perfect for chilly nights or whenever you crave a taste of true homestyle cooking. Ready in under an hour and serving a crowd of eight, it's the ultimate comfort food when paired with crusty bread or crackers. Perfectly satisfying, this flavorful recipe is a must-try for fans of hearty, classic Southern soups.
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Recipe Information
Ingredients
- 6 tablespoons Butter
- 6 tablespoons All-purpose flour
- 6 cups Chicken broth
- 4 cups Whole milk
- 1 cup Heavy cream
- 1.5 cups Carrots, finely diced
- 1 cup Celery, finely diced
- 1 cup Onion, finely diced
- 1 cup Frozen green peas
- 1 cup Frozen kernel corn
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried parsley
Instructions
In a large stockpot, melt butter over medium heat.
Whisk in the flour and cook for 2-3 minutes, stirring constantly to form a light roux. Do not let it brown.
Slowly add the chicken broth, whisking continuously to prevent lumps from forming. Bring the mixture to a simmer.
Stir in the whole milk and heavy cream, maintaining a gentle simmer. Do not allow the mixture to boil.
Add the diced carrots, celery, and onion to the pot. Cover and let simmer for 20 minutes, stirring occasionally, until the vegetables are tender.
Stir in the frozen peas and corn, and cook for an additional 5-7 minutes until heated through.
Season with salt, black pepper, and dried parsley, adjusting to taste.
Serve hot with a slice of crusty bread or your favorite crackers. Enjoy!
Nutrition Facts
Calories |
339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 953 mg | 41% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 10.8 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 184 mg | 14% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 578 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
