Crusty Chicken Casserole
Indulge in the ultimate comfort food with this Crusty Chicken Casserole, a hearty one-dish meal that combines tender chicken, creamy vegetables, and a golden, crunchy breadcrumb topping. Perfect for busy weeknights or cozy family dinners, this casserole layers seared chicken breasts atop a flavorful mix of sautéed onions, garlic, and a rich, velvety sauce made with chicken broth and heavy cream. Loaded with vibrant mixed vegetables and gooey cheddar cheese, it’s topped with buttery panko breadcrumbs for a satisfying crunch in every bite. Ready in just an hour, this recipe is easy to prepare and sure to become a household favorite. Serve it hot and watch it disappear! Keywords: crusty chicken casserole, creamy chicken casserole, easy casserole recipe, comfort food, crunchy topping.
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Recipe Information
Ingredients
- 2 pieces boneless skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1.5 cups chicken broth
- 0.5 cup heavy cream
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cheddar cheese, shredded
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and black pepper on both sides.
In a large skillet, heat the olive oil over medium heat. Add the chicken and sear for 3-4 minutes per side until golden brown but not fully cooked. Remove the chicken and set aside.
In the same skillet, add the diced onion and cook for 3-4 minutes until translucent. Add the minced garlic and stir for 1 minute.
Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to cook out the raw taste of the flour.
Slowly pour in the chicken broth while stirring to avoid lumps. Let it simmer for 2-3 minutes until thickened. Stir in the heavy cream and mix well.
Add the frozen mixed vegetables to the skillet and mix until combined. Transfer the mixture to a 9x13-inch baking dish.
Slice the seared chicken breasts into thin strips and lay them over the vegetable mixture in the baking dish.
Sprinkle the shredded cheddar cheese evenly over the chicken and vegetables.
In a small bowl, combine the panko breadcrumbs and melted butter. Mix until the crumbs are evenly coated.
Sprinkle the breadcrumb mixture over the casserole, ensuring an even layer for a crunchy topping.
Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and the chicken is fully cooked through.
Remove from the oven and allow the casserole to rest for 5 minutes before serving. Enjoy your Crusty Chicken Casserole!
Nutrition Facts
Calories |
2346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.6 g | 183% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 4616 mg | 201% | |
| Total Carbohydrate | 96.1 g | 35% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 17.2 g | ||
| Protein | 157.4 g | 315% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 974 mg | 75% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1938 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
