Dixie Green Beans and Potatoes
Experience Southern comfort in every bite with this hearty Dixie Green Beans and Potatoes recipe, a soulful one-pot dish that's perfect for cozy family meals or potluck gatherings. Tender green beans and creamy red potatoes are simmered to perfection in a flavorful chicken broth infused with smoky bits of crisp bacon, sautéed onions, and a touch of garlic. A hint of red pepper flakes adds optional warmth, while freshly chopped parsley brightens each serving. Simple to prepare yet bursting with rich, homestyle flavors, this dish is a versatile side or satisfying main course. Ready in under an hour, it's a wholesome medley that pairs beautifully with everything from roasted meats to buttery cornbread.
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Recipe Information
Ingredients
- 1 pound fresh green beans, trimmed
- 1 pound small red potatoes, quartered
- 6 strips thick-cut bacon, chopped
- 1 medium yellow onion, finely diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels. Leave about 2 tablespoons of bacon grease in the pot, discarding any excess.
Add the diced onion to the pot with the bacon grease and sauté over medium heat for 3-4 minutes, until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Pour the chicken broth into the pot and add the quartered potatoes. Bring the mixture to a boil, then reduce to a simmer and cover. Cook for 15 minutes, or until the potatoes are slightly tender.
Add the trimmed green beans to the pot, along with the salt, black pepper, and red pepper flakes (if using). Stir everything together, then cover the pot again and simmer for an additional 15-20 minutes, until the green beans are tender and the potatoes are fully cooked.
Once the green beans and potatoes are finished cooking, stir in the unsalted butter until melted and well combined.
Taste and adjust seasonings as needed. Serve warm, garnished with the crispy bacon pieces and chopped fresh parsley for an added pop of flavor and color.
Nutrition Facts
Calories |
1246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 6388 mg | 278% | |
| Total Carbohydrate | 133.0 g | 48% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 29.6 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 370 mg | 28% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 4256 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
