Divinity Old Fashioned Christmas Candy
Capture the nostalgic magic of the holidays with this Divinity Old Fashioned Christmas Candy recipe, a beloved classic that embodies the sweetness of tradition. Made with a simple blend of granulated sugar, light corn syrup, and whipped egg whites, this soft, cloud-like confection is elevated by the addition of vanilla and crunchy pecans or walnuts for the perfect balance of flavor and texture. The key to mastering this candy lies in achieving the glossy, thick consistency at just the right moment—a rewarding challenge for any home baker. Perfect for gifting, holiday parties, or enjoying with loved ones, this elegant treat brings a timeless charm to your dessert table. Whether you're a seasoned candy maker or new to the craft, this recipe is a must-try for anyone seeking to recreate the taste of old-fashioned Christmas joy.
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Recipe Information
Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 0.5 cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts
- 1 pinch salt
Instructions
Line a baking sheet with parchment paper or wax paper and set aside.
In a heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, water, and a pinch of salt. Place over medium heat and stir until the sugar dissolves.
Once the sugar is dissolved, clip a candy thermometer to the side of the saucepan, making sure it doesn’t touch the bottom. Cook without stirring until the mixture reaches 250°F (hard ball stage). Remove from heat immediately.
While the sugar mixture is heating, beat the egg whites in a stand mixer (or with a hand mixer) on medium speed until stiff peaks form.
With the mixer running on medium speed, slowly and carefully pour the hot sugar mixture into the whipped egg whites in a thin stream. Be cautious as the mixture will be extremely hot.
Increase the mixer speed to high and continue beating until the candy mixture thickens, becomes glossy, and loses most of its shine. This can take about 5-8 minutes. The mixture should hold its shape when dropped by a spoon.
Quickly mix in the vanilla extract and chopped pecans or walnuts until evenly incorporated.
Using two spoons, drop spoonfuls of the mixture onto the prepared baking sheet, working quickly as the mixture hardens rapidly.
Allow the candy to set completely at room temperature for 2-3 hours before serving or storing in an airtight container.
Nutrition Facts
Calories |
3040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 287 mg | 12% | |
| Total Carbohydrate | 594.6 g | 216% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 582.6 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
