Dirty Snowballs
Indulge your sweet tooth with Dirty Snowballs—a no-bake dessert bursting with rich chocolatey goodness, chewy oats, and the tropical flair of shredded coconut. Perfect for busy schedules, this easy recipe comes together in just 15 minutes of prep time and features a decadent cocoa mixture infused with butter, sugar, and vanilla. Rolled oats and sweetened coconut form the irresistible base, while an extra layer of shredded coconut gives each bite a snowy, festive finish. These bite-sized treats are ideal for parties, holiday gatherings, or an anytime snack, and they require just a quick chill in the refrigerator to set. Treat yourself to this fun and flavorful recipe that's as delicious as it is simple to make!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Butter
- 1 cup Granulated sugar
- 0.25 cup Cocoa powder
- 0.25 cup Milk
- 1 teaspoon Vanilla extract
- 2 cups Rolled oats
- 1 cup Sweetened shredded coconut
- 1 cup Additional sweetened shredded coconut (for coating)
Instructions
In a medium saucepan over medium heat, melt the butter completely.
Stir in the granulated sugar, cocoa powder, and milk until well combined. Bring the mixture to a gentle boil, stirring constantly, and allow it to boil for 1 minute. Remove from heat.
Stir in the vanilla extract.
Add the rolled oats and 1 cup sweetened shredded coconut to the saucepan. Mix thoroughly until the oats and coconut are evenly coated in the chocolate mixture.
Let the mixture cool for about 5-10 minutes until it is cool enough to handle but still pliable.
Using a tablespoon, scoop out portions of the mixture and roll them into 1-inch balls using your hands.
Place the extra cup of shredded coconut in a shallow dish. Roll each ball in the coconut to coat evenly.
Place the coated balls on a parchment-lined baking sheet or plate. Allow them to set in the refrigerator for at least 30 minutes to firm up.
Serve chilled or at room temperature. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.7 g | 243% | |
| Saturated Fat | 126.4 g | 632% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 897 mg | 39% | |
| Total Carbohydrate | 537.2 g | 195% | |
| Dietary Fiber | 47.2 g | 169% | |
| Total Sugars | 351.2 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 259 mg | 20% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
