Dirty Brown Rice with Shrimp
Indulge in the bold and flavorful Southern-inspired charm of Dirty Brown Rice with Shrimp, a hearty one-pot meal that's both nutritious and satisfying. This recipe combines the wholesome goodness of nutty brown rice with succulent shrimp, smoky andouille sausage, and a savory "holy trinity" of onion, celery, and bell pepper. A perfect balance of spices like paprika, cayenne, and thyme infuses every grain with a depth of Creole flavor, while chicken broth ensures the rice remains tender and aromatic. Quick to prep and easy to cook in just under an hour, this dish is the ultimate crowd-pleaser for weeknight dinners or casual gatherings. Serve it warm, topped with chopped green onions and a dash of hot sauce for an extra kick. Packed with protein, whole grains, and bold seasoning, this Dirty Brown Rice with Shrimp recipe will transport your taste buds straight to the heart of Louisiana cuisine!
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Recipe Information
Ingredients
- 1.5 cups brown rice
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 links andouille sausage, sliced
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 3 cups chicken broth
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 green onions, chopped
- to taste hot sauce (optional)
Instructions
Rinse the brown rice thoroughly under cold water and set aside.
Season the shrimp with a pinch of salt, black pepper, and a sprinkle of paprika. Set aside.
Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced andouille sausage and cook until browned, about 3-4 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the diced onion, green bell pepper, and celery until softened, about 5 minutes.
Add the minced garlic to the skillet and cook for 1 minute until fragrant.
Stir in the rinsed brown rice, paprika, cayenne pepper, dried thyme, salt, and black pepper. Cook for 2 minutes, coating the rice with the spices for added flavor.
Pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let the rice simmer for about 35 minutes or until tender and the liquid is absorbed.
When the rice is almost done, stir in the cooked sausage and seasoned shrimp. Cover and cook for an additional 3-5 minutes, or until the shrimp turns pink and opaque.
Taste and adjust seasonings as needed. If desired, add a splash of hot sauce for extra spice.
Garnish with chopped green onions before serving. Enjoy your Dirty Brown Rice with Shrimp warm!
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 25% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1574 mg | 68% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 5.0 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
