Dipping Sauce for Vietnamese Spring Rolls Sauce Only
Tangy, slightly sweet, and bursting with umami, this classic dipping sauce for Vietnamese spring rolls (Nước Chấm) is the ultimate companion to your fresh and flavorful rolls. Made with a harmonious blend of fish sauce, lime juice, sugar, and a touch of rice vinegar, this recipe strikes the perfect balance of salty, sweet, sour, and spicy. Aromatic minced garlic and a hint of red chili add depth and a gentle kick, while optional shredded carrot brings subtle texture and vibrant color. Ready in just 10 minutes with no cooking required, this versatile sauce can be customized to suit your taste preferences and makes an excellent dip for spring rolls, grilled meats, or even noodle dishes. Serve it fresh for optimal zest or store it in the fridge to enhance your meals throughout the week.
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Recipe Information
Ingredients
- 3 tablespoons Fish sauce
- 2 tablespoons Lime juice
- 2 tablespoons Sugar
- 1 cup Water
- 2 cloves Garlic
- 1 small Red chili
- 1 tablespoon Rice vinegar
- 1 tablespoon Carrot (optional, finely shredded)
Instructions
Peel and finely mince the garlic cloves.
Thinly slice the red chili, removing seeds if you prefer less heat.
In a small mixing bowl, add the water, fish sauce, lime juice, sugar, and rice vinegar. Stir until the sugar is completely dissolved.
Add the minced garlic and sliced chili to the mixture. Stir to combine.
If using, stir in the finely shredded carrot for extra texture and visual appeal.
Taste the sauce and adjust the flavors as desired. Add more lime juice for tanginess, sugar for sweetness, or fish sauce for saltiness.
Serve immediately alongside fresh Vietnamese spring rolls, or refrigerate for up to 2 days in an airtight container. Stir before serving if stored.
Nutrition Facts
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3943 mg | 171% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 40.1 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1045 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
