Dipping Oil for Bread
Transform your appetizer game with this irresistibly flavorful Dipping Oil for Bread! This quick and easy recipe combines high-quality extra-virgin olive oil with freshly minced garlic, aromatic dried herbs like oregano and basil, and a touch of heat from crushed red pepper flakes. The addition of grated Parmesan cheese and a drizzle of tangy balsamic vinegar elevates each bite to gourmet levels, making it perfect for pairing with crusty baguettes or ciabatta bread. Ready in just five minutes, this restaurant-style bread dip is ideal for entertaining or a cozy night in. Garnish with fresh parsley for a pop of color, and enjoy this savory, herb-infused oil as the ultimate starter or snack. Whether you’re hosting a dinner party or indulging solo, this dipping oil is a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 2 cloves Fresh garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Grated Parmesan cheese
- 1 tablespoon Balsamic vinegar
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
In a small bowl or shallow dish, combine the minced garlic, dried oregano, dried basil, and crushed red pepper flakes.
Pour in the extra-virgin olive oil and stir well to allow the spices and garlic to distribute evenly.
Add the salt, freshly ground black pepper, and grated Parmesan cheese. Mix gently to combine.
Drizzle the balsamic vinegar over the oil mixture, but do not stir it in, allowing it to form a contrast in flavor and presentation.
Optional: Sprinkle the chopped fresh parsley over the top for a burst of color and freshness.
Serve immediately with a side of crusty bread, such as a baguette or ciabatta, for dipping.
Nutrition Facts
Calories |
1118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.2 g | 157% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.5 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
