Dinner Rolls from Oamc Easy Mix Yeast Bread Dough for 2
Soft, fluffy, and irresistibly golden, these Dinner Rolls from OAMC Easy Mix Yeast Bread Dough for 2 are the perfect addition to any meal. Crafted with simple pantry staples like bread flour, active dry yeast, and a touch of sugar, these rolls deliver an airy texture and rich flavor enhanced by the addition of milk, melted butter, and a whisked egg. With just a few straightforward steps—kneading, rising, and baking—these homemade rolls come together beautifully, offering a delightful aroma and indulgent taste fresh from the oven. Ready in under two hours and yielding eight perfect rolls, this recipe is ideal for small households or intimate gatherings. Serve them warm, slathered with butter, or use them as a base for mini sandwiches; either way, they're sure to impress. Perfectly paired with soups, roasts, or holiday dinners, these versatile rolls will quickly become a household favorite.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 cups Bread flour
- 1 package Active dry yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 0.75 cup Warm water (110°F/45°C)
- 2 tablespoons Milk
- 2 tablespoons Unsalted butter, melted
- 1 large Egg
- Non-stick cooking spray or additional melted butter (for greasing)
Instructions
In a large mixing bowl, combine the bread flour, active dry yeast, granulated sugar, and salt. Stir to combine.
In a separate small bowl, mix together the warm water, milk, and melted butter.
Add the wet ingredients to the dry ingredients and stir until a shaggy dough forms.
Beat in the egg until the dough begins to come together. Transfer the dough to a lightly floured surface and knead for about 6–8 minutes, or until the dough becomes smooth and elastic.
Lightly grease a clean bowl with non-stick cooking spray or melted butter. Place the dough in the bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free spot for about 1 hour, or until doubled in size.
Punch down the dough and transfer it to a floured surface. Divide the dough into 8 equal portions and shape them into round balls.
Place the rolled dough balls onto a greased or parchment-lined baking sheet, slightly spaced apart to allow for rising. Cover loosely with a kitchen towel and let them rise again for 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 15–20 minutes, or until they are golden brown on top and sound hollow when tapped.
Remove from the oven and brush the tops with additional melted butter if desired. Allow to cool slightly before serving.
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 255 mg | 11% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 3.5 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
