Nutrition Facts for Dilly chicken sandwiches
Blog Research API Download App

Dilly Chicken Sandwiches

Image of Dilly Chicken Sandwiches
Nutriscore Rating: 66/100

Brighten up your lunch or dinner with these irresistibly fresh and flavorful Dilly Chicken Sandwiches! Juicy, perfectly seasoned chicken breasts are pan-seared to golden perfection, then layered onto toasted sandwich rolls with crisp lettuce, juicy tomato slices, and refreshing cucumber. The star of the show? A creamy homemade dill mayo, featuring zesty lemon juice and aromatic fresh dill, which adds an herby burst of flavor to every bite. Ready in just 30 minutes, these sandwiches are the ultimate combination of quick, easy, and delicious. Perfect for family meals, casual gatherings, or even meal prep, this recipe is sure to become a go-to favorite. Serve them with a side of chips, a crisp salad, or enjoy them on their own!

🧬 Science-Backed Nutrition

Be Healthy Without Effort

Science-backed supplements for performance, wellness, and longevity.

pH Balance Support
Made in USA
Science-Backed
Shop Supplements →

Optimize your body chemistry naturally

nutriEffect Supplements

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 2 pieces Chicken breasts
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 2 tablespoons Olive oil
  • 0.5 cup Mayonnaise
  • 2 tablespoons Fresh dill, chopped
  • 1 teaspoon Lemon juice
  • 4 pieces Sandwich rolls or buns
  • 4 pieces Lettuce leaves
  • 1 large Tomato, sliced
  • 0.5 pieces Cucumber, thinly sliced
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Season the chicken breasts with salt, black pepper, and garlic powder on both sides.

2

Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until the chicken is golden brown and fully cooked (internal temperature reaches 165°F). Remove from the pan and let rest for 5 minutes before slicing or shredding.

3

In a small bowl, mix the mayonnaise, chopped fresh dill, and lemon juice until well combined. Set aside.

4

Slice the sandwich rolls or buns in half and lightly toast them if desired.

5

Spread the dill mayo generously on the bottom halves of the sandwich rolls.

6

Layer the lettuce leaves, sliced chicken, tomato slices, and cucumber slices on top of the dill mayo.

7

Place the top halves of the rolls on the sandwiches and press gently.

8

Serve immediately and enjoy your flavorful Dilly Chicken Sandwiches!

Cooking Tip: Take your time with each step for the best results!
626
cal
34.1g
protein
42.1g
carbs
35.2g
fat

Nutrition Facts

1 serving (277.2g)
Calories
626
% Daily Value*
Total Fat 35.2 g 45%
Saturated Fat 5.8 g 29%
Polyunsaturated Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 1102 mg 48%
Total Carbohydrate 42.1 g 15%
Dietary Fiber 1.9 g 7%
Total Sugars 5.8 g
Protein 34.1 g 68%
Vitamin D 0.0 mcg 0%
Calcium 83 mg 6%
Iron 3.3 mg 18%
Potassium 498 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.1%%
21.9%%
51.0%%
Fat: 1267 cal (51.0%%)
Protein: 544 cal (21.9%%)
Carbs: 673 cal (27.1%%)