Dilly Chicken Sandwiches
Brighten up your lunch or dinner with these irresistibly fresh and flavorful Dilly Chicken Sandwiches! Juicy, perfectly seasoned chicken breasts are pan-seared to golden perfection, then layered onto toasted sandwich rolls with crisp lettuce, juicy tomato slices, and refreshing cucumber. The star of the show? A creamy homemade dill mayo, featuring zesty lemon juice and aromatic fresh dill, which adds an herby burst of flavor to every bite. Ready in just 30 minutes, these sandwiches are the ultimate combination of quick, easy, and delicious. Perfect for family meals, casual gatherings, or even meal prep, this recipe is sure to become a go-to favorite. Serve them with a side of chips, a crisp salad, or enjoy them on their own!
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 0.5 cup Mayonnaise
- 2 tablespoons Fresh dill, chopped
- 1 teaspoon Lemon juice
- 4 pieces Sandwich rolls or buns
- 4 pieces Lettuce leaves
- 1 large Tomato, sliced
- 0.5 pieces Cucumber, thinly sliced
Instructions
Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until the chicken is golden brown and fully cooked (internal temperature reaches 165°F). Remove from the pan and let rest for 5 minutes before slicing or shredding.
In a small bowl, mix the mayonnaise, chopped fresh dill, and lemon juice until well combined. Set aside.
Slice the sandwich rolls or buns in half and lightly toast them if desired.
Spread the dill mayo generously on the bottom halves of the sandwich rolls.
Layer the lettuce leaves, sliced chicken, tomato slices, and cucumber slices on top of the dill mayo.
Place the top halves of the rolls on the sandwiches and press gently.
Serve immediately and enjoy your flavorful Dilly Chicken Sandwiches!
Nutrition Facts
Calories |
2559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.4 g | 176% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 404 mg | 135% | |
| Sodium | 4312 mg | 187% | |
| Total Carbohydrate | 192.4 g | 70% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 23.6 g | ||
| Protein | 134.5 g | 269% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 302 mg | 23% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1053 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
