Three Cheese Beer Bread
Get ready to indulge in the ultimate comfort food with this Three Cheese Beer Bread! This no-yeast recipe is a dream for cheese lovers, combining the rich flavors of sharp cheddar, nutty Parmesan, and gooey mozzarella for a decadent, savory loaf. The addition of beer not only gives the bread its signature fluffiness but also infuses it with a subtle, malty depth that perfectly complements the cheesy goodness. Topped with a golden, buttery crust, this bread is pure perfection whether served warm with soup, as a side for chili, or even on its own. Ready in just an hour, it’s an easy, crowd-pleasing treat that’s as versatile as it is delicious. Perfect for game day, family dinners, or a quick baking win, this Three Cheese Beer Bread is a must-try!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 cup Sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Mozzarella cheese, shredded
- 12 ounces Beer (light or amber ale recommended)
- 4 tablespoons Unsalted butter, melted
- 2 tablespoons Chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan and set it aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Add the shredded cheddar cheese, grated Parmesan cheese, and shredded mozzarella cheese to the flour mixture. Stir until the cheese is evenly distributed.
Slowly pour the beer into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Do not overmix; the batter will be thick and slightly lumpy.
Transfer the batter into the prepared loaf pan and spread it evenly with the spatula.
Pour the melted butter evenly over the top of the batter to create a crispy, golden crust as it bakes.
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely (or serve warm for maximum indulgence).
Sprinkle chopped parsley over the top of the loaf for an optional garnish before serving.
Slice and enjoy your Three Cheese Beer Bread on its own or with a smear of butter!
Nutrition Facts
Calories |
2789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.6 g | 141% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 328 mg | 109% | |
| Sodium | 5483 mg | 238% | |
| Total Carbohydrate | 337.1 g | 123% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 39.3 g | ||
| Protein | 95.6 g | 191% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1716 mg | 132% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 656 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
