Dilled New Red Potatoes
Elevate your side dish game with these vibrant and aromatic Dilled New Red Potatoes! This easy recipe combines tender, buttery red potatoes with the fresh, herbaceous flavor of dill and a hint of tangy lemon juice, creating a deliciously bright and satisfying dish. Perfectly seasoned with a touch of salt and pepper, these potatoes come together in just 30 minutes, making them an effortless yet impressive addition to any meal. Whether served alongside grilled meats, roasted vegetables, or as part of a holiday spread, these flavorful potatoes are sure to become a go-to favorite. With minimal prep time and maximum flavor, this recipe is ideal for busy weeknights or elegant entertaining.
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Recipe Information
Ingredients
- 2 pounds new red potatoes
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 0.5 teaspoon black pepper
Instructions
Wash the new red potatoes thoroughly, scrubbing off any dirt. Cut any larger potatoes in half to ensure equal cooking time, leaving smaller potatoes whole.
Place the potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
While the potatoes are cooking, finely chop the fresh dill and set aside.
Once the potatoes are cooked, drain them in a colander and return them to the pot.
Add the unsalted butter to the hot potatoes, allowing it to melt. Gently toss the potatoes to coat them in the butter.
Sprinkle the fresh dill over the potatoes, along with the lemon juice and black pepper. Toss again to evenly distribute the flavors.
Taste and adjust seasoning as needed with additional salt or pepper.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2432 mg | 106% | |
| Total Carbohydrate | 146.3 g | 53% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 11.3 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 4193 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
