Dillard House Cabbage Casserole
Indulge in the comforting flavors of the South with this Dillard House Cabbage Casserole, a rich and creamy baked classic that’s perfect for family dinners or holiday gatherings. Tender green cabbage is blended with a luscious mixture of mayonnaise, sour cream, and finely chopped onion, then topped with a generous layer of sharp cheddar cheese. The golden, buttery crust made from crushed Ritz crackers adds a delightful crunch, creating the ultimate balance of textures in every bite. Ready in just an hour, this easy-to-make casserole is a standout dish featuring simple, pantry-friendly ingredients. Serve it warm as a hearty side or standalone main course—and watch as it becomes a go-to recipe for anyone craving Southern comfort food at its finest. Keywords: cabbage casserole, Southern casserole recipe, creamy cabbage dish, Ritz cracker topping, cheesy vegetable bake.
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Recipe Information
Ingredients
- 1 head (medium) green cabbage
- 2 cups grated sharp cheddar cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 small onion, finely chopped
- 4 tablespoons unsalted butter
- 1.5 cups Ritz crackers, crushed
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Preheat your oven to 350°F (175°C).
Bring a large pot of salted water to a boil. While waiting, core the cabbage and chop it into bite-sized pieces.
Add the chopped cabbage to the boiling water and cook for 5-7 minutes until tender but not mushy. Drain well and set aside.
In a large mixing bowl, combine the mayonnaise, sour cream, chopped onion, salt, and black pepper. Mix until smooth.
Fold the drained cabbage into the mayonnaise mixture, ensuring the cabbage is evenly coated.
Lightly grease a 9x13-inch baking dish with unsalted butter or cooking spray, and spoon the cabbage mixture evenly into the dish.
Sprinkle the grated cheddar cheese over the top of the cabbage mixture.
Melt the unsalted butter in a small saucepan or microwave-safe dish. In a separate bowl, mix the crushed Ritz crackers with the melted butter until evenly coated.
Spread the buttered crackers evenly over the cheese layer in the casserole dish.
Bake the casserole in the preheated oven for 30-35 minutes, or until the cracker topping is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let cool for 5 minutes before serving.
Serve the casserole warm as a side dish or main course.
Nutrition Facts
Calories |
693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 80% | |
| Saturated Fat | 23.7 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 846 mg | 37% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 9.0 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 406 mg | 31% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
