Company Chicken Salad Casserole
Elevate your next gathering with this irresistible Company Chicken Salad Casserole—a savory, creamy bake that brings comfort food to the center of your table. Featuring tender shredded chicken, crisp celery, and a pop of red onion, this casserole is layered with a luscious blend of mayonnaise, sour cream, and a touch of zesty lemon juice. The dish is topped with melty cheddar cheese and a crave-worthy buttery Ritz cracker crumble to deliver the perfect balance of creamy and crunchy in every bite. Ready in under an hour, this crowd-pleaser is easy to prepare and ideal for serving during potlucks, family dinners, or special occasions. It's warm, hearty, and sure to have everyone coming back for seconds!
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Recipe Information
Ingredients
- 4 cups Cooked chicken, shredded or cubed
- 1 cup Celery, diced
- 0.5 cup Red onion, finely chopped
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 cup Cheddar cheese, shredded
- 1 cup Ritz crackers, crushed
- 4 tablespoons Unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the cooked chicken, diced celery, and chopped red onion.
In a smaller bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and black pepper until smooth.
Pour the mayonnaise mixture over the chicken mixture and gently toss until everything is evenly coated.
Transfer the chicken salad mixture into the prepared baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
In a medium bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are moistened.
Spread the cracker mixture evenly over the cheese layer, creating a crunchy topping.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Remove from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 902 mg | 39% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.0 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 198 mg | 15% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
