Green Greek Goddess Dressing
Elevate your meals with this vibrant Green Greek Goddess Dressing, a creamy, herb-packed delight that's as versatile as it is delicious. Made with protein-rich Greek yogurt and a medley of fresh herbs like parsley, cilantro, chives, and tarragon, this recipe bursts with garden-fresh flavor in every spoonful. A hint of garlic, zesty lemon juice, and a touch of apple cider vinegar bring the perfect tang, while a drizzle of honey balances it all with subtle sweetness. Ready in just 10 minutes, this healthy homemade dressing can be customized to your desired consistency with a splash of water. Perfect as a salad dressing, dip, or drizzle over roasted veggies, it’s a must-try for lovers of fresh, wholesome recipes.
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 1 cup Fresh parsley
- 1 cup Fresh cilantro
- 0.25 cup Fresh chives
- 2 tablespoons Fresh tarragon
- 1 large Garlic clove
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Prepare all the ingredients by rinsing the fresh herbs thoroughly and patting them dry with a paper towel.
Peel the garlic clove.
In a blender or food processor, combine Greek yogurt, parsley, cilantro, chives, tarragon, garlic clove, lemon juice, olive oil, apple cider vinegar, honey, salt, and black pepper.
Blend the ingredients on high speed until smooth and creamy.
If the dressing is too thick, add 1 to 2 tablespoons of water and blend again until the desired consistency is achieved.
Taste the dressing and adjust the seasoning, adding more salt, pepper, or lemon juice if needed.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a salad dressing, dip, or drizzle over your favorite vegetables.
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1320 mg | 57% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 13.6 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 382 mg | 29% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1142 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
