Dill Lemon Rice
Bright, zesty, and herbaceous, Dill Lemon Rice is the perfect side dish to elevate any meal. This recipe combines the delicate fragrance of fluffy basmati rice with the tangy zest and juice of fresh lemon, complemented by the earthy freshness of chopped dill. A hint of garlic sautéed in butter adds aromatic depth, while a touch of black pepper provides a gentle kick. Ready in just 30 minutes, this simple yet flavorful dish is an excellent pairing for grilled fish, roasted chicken, or Mediterranean-style vegetables. With its vibrant flavors and easy preparation, Dill Lemon Rice is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 2 tablespoons Fresh dill, chopped
- 2 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 1 teaspoon Salt
- 1 tablespoon Olive oil
- 0.25 teaspoon Black pepper
Instructions
Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch, ensuring the rice grains stay separate after cooking.
In a medium-sized saucepan, bring 2 cups of water to a boil. Add a pinch of salt and 1 teaspoon of olive oil, then stir in the rinsed rice. Reduce the heat to low, cover with a tight-fitting lid, and simmer for 15 minutes or until the rice is tender and the water is fully absorbed.
While the rice cooks, heat 2 tablespoons of butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Once the rice is cooked, fluff it with a fork. Transfer the warm rice to the skillet with the garlic and stir gently to combine.
Add the fresh dill, lemon juice, lemon zest, and the remaining teaspoon of salt to the rice mixture. Sprinkle with the black pepper and stir gently to ensure all the ingredients are distributed evenly.
Serve the Dill Lemon Rice warm as a side dish or garnish with extra dill for a fresh touch. Enjoy!
Nutrition Facts
Calories |
597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2528 mg | 110% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.1 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 85 mg | 7% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
