Dill Cream Dressing
Elevate your salads, roasted vegetables, or snacks with this creamy and tangy dill cream dressing that packs a punch of flavor in every bite! Made with a luscious blend of sour cream and mayonnaise, this quick 10-minute recipe is infused with the refreshing zest of freshly chopped dill, a splash of bright lemon juice, and a touch of honey for subtle sweetness. A hint of garlic and a sprinkle of salt and pepper create a perfectly balanced dressing that’s as versatile as it is delicious. Thin it out to your desired consistency and let it chill to develop its vibrant flavors. Whether used as a salad dressing, a dip for crunchy veggies, or a drizzle for warm dishes, this homemade dill cream dressing is a must-try for adding gourmet flair to everyday meals.
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Recipe Information
Ingredients
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 tablespoons Fresh dill, chopped
- 1 tablespoon Lemon juice, freshly squeezed
- 1 clove Garlic, minced
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Water (optional, for thinning)
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
Add the chopped fresh dill, lemon juice, minced garlic, honey, salt, and black pepper to the bowl.
Stir the mixture thoroughly, ensuring all the ingredients are evenly incorporated.
If you prefer a thinner consistency, add 1 to 2 tablespoons of water, a little at a time, stirring after each addition until the desired thickness is reached.
Taste the dressing and adjust seasonings as needed, adding more lemon juice, salt, or pepper to suit your preferences.
Transfer the dressing to an airtight container and chill in the refrigerator for at least 30 minutes to let the flavors meld together.
Serve as a dressing for salads, a dip for fresh vegetables, or a drizzle over roasted veggies. Enjoy!
Nutrition Facts
Calories |
1356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.4 g | 170% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1612 mg | 70% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 21.5 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
