Dijon Roasted Potatoes
Elevate your side dish game with these irresistibly flavorful Dijon Roasted Potatoes! This recipe combines tender baby potatoes with a zesty marinade of Dijon mustard, garlic, olive oil, and fresh rosemary, then roasts them to golden perfection for a crispy, caramelized exterior and a creamy interior. A hint of lemon zest adds brightness, while the simple seasoning of salt and pepper ensures every bite packs a punch. Ready in just 50 minutes, these roast potatoes are easy to make and pair perfectly with everything from savory meats to vegetarian entrées. Perfect for weeknights or holiday feasts, this dish is a guaranteed crowd-pleaser bursting with bold, aromatic flavors.
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Dijon mustard
- 3 cloves Garlic
- 2 teaspoons Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Lemon zest
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
Wash and dry the baby potatoes, then cut them in half. If the potatoes are particularly large, quarter them for even cooking.
In a large mixing bowl, whisk together the olive oil, Dijon mustard, minced garlic, chopped fresh rosemary, salt, black pepper, and lemon zest to create the marinade.
Add the halved potatoes to the bowl and toss until they are evenly coated with the Dijon mustard mixture.
Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow even roasting.
Place the baking sheet in the preheated oven and roast for 35 minutes, flipping the potatoes halfway through to ensure both sides are crisp and golden brown.
Remove the potatoes from the oven and let them cool slightly. Transfer them to a serving dish and garnish with additional fresh rosemary, if desired.
Serve warm as a side dish to complement meats, fish, or vegetarian mains.
Nutrition Facts
Calories |
1131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3102 mg | 135% | |
| Total Carbohydrate | 163.5 g | 59% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 6.3 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 3861 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
