Dijon Roasted New Potatoes from Ww
Transform your dinner table with the irresistible flavors of Dijon Roasted New Potatoes, a simple yet sophisticated side dish from WW. This easy recipe combines buttery new potatoes with zesty Dijon mustard, aromatic fresh rosemary, and the bold kick of garlic for a flavor-packed bite in every forkful. Roasted to golden perfection in just 35 minutes, these potatoes boast a crispy exterior and melt-in-your-mouth tenderness inside. Perfect as a crowd-pleasing accompaniment to any meal, they also feature a subtle herbaceous note, thanks to a sprinkle of optional parsley for garnish. With minimal prep and maximum flavor, these roasted potatoes are destined to become a weeknight favorite—and they’re as nutritious as they are delicious!
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Recipe Information
Ingredients
- 2 pounds new potatoes
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash the new potatoes thoroughly and pat them dry. Cut them into halves or quarters, ensuring they are roughly the same size for even cooking.
In a large mixing bowl, whisk together the olive oil, Dijon mustard, minced garlic, rosemary, salt, and black pepper until well combined.
Add the potatoes to the bowl and toss them in the Dijon mixture until they are evenly coated.
Spread the coated potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded.
Roast the potatoes in the preheated oven for 30-35 minutes, stirring halfway through for even browning. They should be golden and tender when pierced with a fork.
Remove the potatoes from the oven and let them cool slightly. If desired, garnish with freshly chopped parsley before serving.
Serve the Dijon roasted potatoes warm as a side dish to complement your favorite main course.
Nutrition Facts
Calories |
997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1921 mg | 84% | |
| Total Carbohydrate | 161.9 g | 59% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 6.2 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 3836 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
