Dijon Pork Chops with Cabbage
Experience a hearty and flavorful dinner with these Dijon Pork Chops with Cabbage—a one-pan masterpiece that combines juicy, seared bone-in pork chops with a savory medley of caramelized cabbage and onions. Infused with Dijon mustard, garlic, and a touch of heavy cream, the silky sauce is both tangy and indulgent, perfectly complementing the tender pork. Fresh thyme adds an earthy aroma to this comforting dish, which comes together in just 45 minutes, making it ideal for weeknights or cozy gatherings. Serve this dish right from the skillet for a rustic presentation that pairs wonderfully with mashed potatoes or crusty bread. Perfect for fans of quick, flavor-packed meals, this recipe is sure to delight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, thinly sliced
- 1 small head green cabbage, thinly sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 3 tablespoons Dijon mustard
- 1 quarter cup heavy cream
- 1 teaspoon fresh thyme leaves
Instructions
Season both sides of the pork chops with salt and pepper.
In a large skillet over medium-high heat, heat the olive oil. Add the pork chops and sear for 4-5 minutes on each side until golden brown and cooked through. Remove the pork chops from the skillet and set aside on a plate.
Reduce the heat to medium, add the butter to the skillet, and let it melt. Stir in the sliced onion and cook for 3-4 minutes until softened.
Add the cabbage to the skillet and cook, stirring occasionally, for 6-7 minutes until tender and slightly caramelized.
Stir in the minced garlic and cook for an additional minute until fragrant.
Deglaze the skillet by pouring in the chicken broth, scraping the bottom of the pan with a wooden spoon to release any browned bits. Let the mixture simmer for 2-3 minutes.
Whisk in the Dijon mustard and heavy cream, stirring until smooth and well combined.
Sprinkle in the fresh thyme, then return the pork chops to the skillet, nestling them into the cabbage mixture. Spoon some sauce over the pork chops.
Cover the skillet with a lid, reduce the heat to low, and let it simmer for 5 minutes to meld the flavors and reheat the pork chops.
Serve the pork chops hot, topped with the Dijon sauce and accompanied by the cabbage mixture. Enjoy!
Nutrition Facts
Calories |
2785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.7 g | 248% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 666 mg | 222% | |
| Sodium | 4533 mg | 197% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 19.5 g | ||
| Protein | 203.1 g | 406% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 369 mg | 28% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 3817 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
