Nutrition Facts for Dijon lemon vinaigrette
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Dijon Lemon Vinaigrette

Image of Dijon Lemon Vinaigrette
Nutriscore Rating: 38/100

Brighten up your salads and dishes with this zesty Dijon Lemon Vinaigrette, a quick and easy homemade dressing that's ready in just 5 minutes! Made with fresh lemon juice, rich extra-virgin olive oil, and a touch of Dijon mustard, this recipe strikes the perfect balance of tangy and creamy flavors. A hint of honey adds natural sweetness, while freshly minced garlic and black pepper provide depth and a hint of spice. Perfectly emulsified for a silky-smooth finish, this versatile dressing pairs beautifully with leafy greens, roasted vegetables, or even as a marinade for grilled chicken or fish. Simple to make and refrigerator-friendly for up to 5 days, this vinaigrette is your go-to for fresh, vibrant flavor with minimal effort!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 0.5 cup Extra-virgin olive oil
  • 3 tablespoons Fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Honey
  • 1 clove Garlic
  • 0.5 teaspoon Kosher salt
  • 0.25 teaspoon Freshly ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Peel and finely mince the garlic clove. Alternatively, use a garlic press for a smoother consistency.

2

In a small bowl or a jar with a lid, combine the lemon juice, Dijon mustard, honey, minced garlic, salt, and black pepper.

3

Whisk the ingredients together until well combined. If using a jar, secure the lid and shake vigorously.

4

Slowly drizzle in the olive oil while whisking continuously to create a smooth and emulsified dressing. If using a jar, add the olive oil all at once and shake until emulsified.

5

Taste the vinaigrette and adjust seasoning with more salt or pepper if needed.

6

Use immediately, or store in an airtight container in the refrigerator for up to 5 days. Shake or whisk before serving as separation may occur.

Cooking Tip: Take your time with each step for the best results!
185
cal
0.1g
protein
1.7g
carbs
20.3g
fat

Nutrition Facts

1 serving (31.6g)
Calories
185
% Daily Value*
Total Fat 20.3 g 26%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 107 mg 5%
Total Carbohydrate 1.7 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 1.1 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 2 mg 0%
Iron 0.2 mg 1%
Potassium 11 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.5%%
0.1%%
96.3%%
Fat: 1094 cal (96.3%%)
Protein: 1 cal (0.1%%)
Carbs: 40 cal (3.5%%)