Dijon Glazed Halibut
Elevate your seafood dinner with this irresistible Dijon Glazed Halibut recipe, a perfect blend of simplicity and gourmet flavor. Tender halibut fillets are brushed with a luscious glaze made from Dijon mustard, honey, lemon juice, and a hint of garlic, creating the perfect balance of tangy, sweet, and savory. A touch of fresh thyme and a drizzle of olive oil infuse the fish with herby, aromatic notes, while a quick roast in the oven ensures a flaky, melt-in-your-mouth texture. Ready in just under 30 minutes, this easy yet elegant dish is ideal for weeknight dinners or special occasions. Pair it with lemon wedges for a bright, zesty finish, and serve alongside your favorite roasted vegetables or a crisp salad for a satisfying, restaurant-quality meal you’ll want to make on repeat! Perfect for seafood lovers searching for a healthy and flavor-packed option, this recipe is a must-try.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 4 pieces halibut fillets
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 pieces garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 as needed non-stick cooking spray
- 4 pieces lemon wedges
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
In a small bowl, whisk together the Dijon mustard, honey, lemon juice, olive oil, minced garlic, fresh thyme leaves, salt, and black pepper until well combined.
Pat the halibut fillets dry with a paper towel and place them on the prepared baking sheet, skin-side down if applicable.
Using a pastry brush or the back of a spoon, evenly coat the top of each halibut fillet with the Dijon glaze.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the halibut is opaque and flakes easily with a fork. The internal temperature of the fish should reach 130-135°F (54-57°C).
Remove the halibut from the oven and let it rest for 2 minutes before serving.
Serve the Dijon Glazed Halibut with lemon wedges on the side for a bright, zesty finish.
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 605 mg | 26% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 9.8 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 25.5 mcg | 128% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1179 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
