Dijon Beets
Add vibrant color and irresistible flavor to your table with this Dijon Beets recipe—a delightful harmony of earthy roasted beets and a tangy-sweet Dijon mustard dressing. Perfect as a side dish or light vegetarian centerpiece, this recipe combines tender, caramelized beets with a velvety mixture of olive oil, honey, apple cider vinegar, and just the right touch of kosher salt and black pepper. Garnished with fresh parsley for a burst of brightness, these beets are as visually stunning as they are delicious. Easy to prepare in under an hour, this dish is an excellent way to elevate simple ingredients for a healthy, gluten-free, and crowd-pleasing option. Perfect for weeknights, holiday feasts, or meal prep, these Dijon Beets are guaranteed to become a new favorite.
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Recipe Information
Ingredients
- 4 medium fresh beets
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the beets thoroughly to remove any dirt. Trim off the greens and roots.
Wrap each beet individually in aluminum foil and place them on a baking sheet.
Roast the beets in the oven for 40–45 minutes, or until they are fork-tender.
While the beets are roasting, prepare the Dijon dressing. In a small bowl, whisk together the Dijon mustard, olive oil, honey, apple cider vinegar, salt, and black pepper until well combined.
Once the beets are done roasting, remove them from the oven and allow them to cool until they are safe to handle.
Using a paper towel or your hands, gently rub the skin off each beet. It should come off easily. Be sure to wear gloves if you want to avoid staining your hands.
Slice the peeled beets into wedges or rounds, depending on your preference.
Transfer the sliced beets to a serving bowl. Drizzle the Dijon dressing over the beets and toss gently to coat them evenly.
Sprinkle the chopped fresh parsley over the top for garnish and serve warm or at room temperature.
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1416 mg | 62% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 54.3 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1853 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
