Dijon Baked Tomatoes
Elevate your next meal with these irresistible Dijon Baked Tomatoes, a quick and savory side dish that's as easy as it is delicious. Juicy Roma tomatoes are halved, hollowed, and generously brushed with a tangy blend of Dijon mustard, garlic, olive oil, and spices for a bold, flavorful base. The pièce de résistance is a golden, crispy topping made from Parmesan cheese, panko breadcrumbs, and fresh parsley that adds a delightful crunch to every bite. Ready in just 35 minutes, these oven-baked tomatoes are perfect as a crowd-pleasing appetizer, an elegant side dish, or even a light vegetarian entrée. With their vibrant flavor profile and simple preparation, these Dijon Baked Tomatoes are destined to become your new favorite recipe for family dinners or casual entertaining.
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Recipe Information
Ingredients
- 6 pieces Roma tomatoes
- 2 tablespoons Dijon mustard
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves, minced
- 0.5 cup Panko breadcrumbs
- 0.333 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Cut the Roma tomatoes in half lengthwise and scoop out the seeds using a spoon. Place the tomato halves cut side up on the prepared baking sheet.
In a small bowl, mix together the Dijon mustard, olive oil, minced garlic, salt, black pepper, and paprika until well combined.
Brush each tomato half generously with the Dijon mustard mixture, ensuring the cut surface is fully coated.
In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, and chopped parsley. Sprinkle this breadcrumb mixture evenly over each tomato half.
Transfer the baking sheet to the preheated oven and bake for 20–25 minutes, or until the tomatoes are tender and the breadcrumb topping is golden brown and crispy.
Remove from the oven and allow the tomatoes to cool for a few minutes before serving.
Garnish with additional parsley if desired and enjoy as a side dish or appetizer.
Nutrition Facts
Calories |
794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 2596 mg | 113% | |
| Total Carbohydrate | 82.9 g | 30% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 27.7 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 447 mg | 34% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1991 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
