Different Kinda Dip
Get ready to wow your taste buds with "Different Kinda Dip," the ultimate creamy and savory appetizer that's perfect for any occasion! This no-cook dip combines velvety cream cheese, tangy sour cream, and sharp cheddar cheese with the bold flavors of diced tomatoes with green chilies, smoky crumbled bacon, and bright green onions. A touch of garlic powder, paprika, and black pepper adds the perfect seasoning kick. Ready in just 10 minutes, this crowd-pleaser is best served chilled with tortilla chips, crackers, or fresh veggies for dipping. Whether you’re hosting game day, a party, or a casual gathering, this easy dip recipe will be the star of your snack table!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 can diced tomatoes with green chilies (drained)
- 1 cup chopped green onions
- 1 cup cooked and crumbled bacon
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Instructions
Allow the cream cheese to sit at room temperature for 10-15 minutes to soften.
In a large mixing bowl, combine softened cream cheese and sour cream. Mix until smooth and creamy using a hand mixer or spoon.
Stir in the shredded cheddar cheese, drained diced tomatoes with green chilies, chopped green onions, and crumbled cooked bacon until evenly combined.
Add garlic powder, paprika, black pepper, and salt to the mixture. Stir well to incorporate the spices thoroughly.
Spoon the mixture into a serving dish or bowl and spread evenly.
Optional: Garnish with extra chopped green onions or a sprinkle of paprika for presentation.
Serve immediately with tortilla chips, crackers, or fresh vegetables, or refrigerate until ready to serve.
Nutrition Facts
Calories |
3195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.4 g | 342% | |
| Saturated Fat | 135.7 g | 678% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 7218 mg | 314% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 36.6 g | ||
| Protein | 149.6 g | 299% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1588 mg | 122% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2889 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
