Nutrition Facts for Diet soup

Diet Soup

Image of Diet Soup
Nutriscore Rating: 78/100

Warm up with a bowl of comforting and nutrient-packed Diet Soup, the ultimate healthy recipe designed to be both hearty and low in calories. Bursting with fresh vegetables like carrots, celery, zucchini, and cabbage, this soup is simmered in flavorful vegetable broth and topped with a zesty hint of lemon juice and Italian seasoning for an irresistible depth of flavor. Perfect for weight management or a refreshing detox, this one-pot wonder comes together in just 45 minutes and is loaded with vitamins, fiber, and vibrant colors. Whether you're looking for a light lunch, a satisfying dinner, or a meal-prep staple, this Diet Soup promises to nourish your body while delighting your taste buds. Keywords: healthy soup recipe, low-calorie soup, vegetable soup, diet-friendly meals, detox soup.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

15 items
  • 1 tablespoon olive oil
  • 1 medium yellow onion
  • 3 cloves garlic cloves
  • 2 medium carrots
  • 2 stalks celery stalks
  • 1 medium zucchini
  • 2 cups cabbage
  • 1 can diced tomatoes
  • 6 cups vegetable broth
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 2 tablespoons fresh parsley
  • 1 tablespoon lemon juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Heat the olive oil in a large pot over medium heat.

2

Dice the yellow onion and mince the garlic cloves. Add them to the pot and sauté for 3-4 minutes until softened.

3

Peel and slice the carrots, and chop the celery stalks. Add them to the pot and cook for another 5 minutes, stirring occasionally.

4

Dice the zucchini and shred the cabbage. Add them to the pot, stirring to combine.

5

Pour in the can of diced tomatoes (with juice) and the vegetable broth. Stir well.

6

Bring the soup to a gentle boil over high heat, then reduce to medium-low and let it simmer uncovered for 20 minutes.

7

Add the fresh spinach, Italian seasoning, salt, and pepper. Stir until the spinach wilts, about 2 minutes.

8

Taste and adjust seasoning as needed. Stir in the chopped fresh parsley and lemon juice for a bright, fresh finish.

9

Ladle the soup into bowls and serve hot. Enjoy your healthy and satisfying diet soup!

Cooking Tip: Take your time with each step for the best results!
985
cal
37.8g
protein
158.2g
carbs
28.7g
fat

Nutrition Facts

1 serving (2611.7g)
Calories
985
% Daily Value*
Total Fat 28.7 g 37%
Saturated Fat 5.1 g 26%
Polyunsaturated Fat 5.9 g
Cholesterol 0 mg 0%
Sodium 7103 mg 309%
Total Carbohydrate 158.2 g 58%
Dietary Fiber 39.7 g 142%
Total Sugars 63.3 g
Protein 37.8 g 76%
Vitamin D 0.0 mcg 0%
Calcium 628 mg 48%
Iron 14.5 mg 81%
Potassium 4929 mg 105%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.7%%
14.5%%
24.8%%
Fat: 258 cal (24.8%%)
Protein: 151 cal (14.5%%)
Carbs: 632 cal (60.7%%)