Diablo Shrimp Bacon Wrap
Ignite your taste buds with this bold and irresistible Diablo Shrimp Bacon Wrap recipe, a smoky, spicy sensation perfect for any appetizer spread! Large, juicy shrimp are marinated in a fiery yet sweet Diablo sauce made with chipotle peppers in adobo, honey, lime juice, and a medley of spices like smoked paprika and cayenne. They're then wrapped in crispy, savory bacon slices and baked to perfection. The result is the ultimate combination of heat, zest, and satisfying crunch in every bite. With its quick prep time and tantalizing flavor, this bacon-wrapped shrimp recipe is sure to dazzle at your next party or gathering. Serve them hot, and watch them disappear! Keywords: bacon-wrapped shrimp, spicy appetizers, Diablo sauce recipe, chipotle shrimp, party appetizers.
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Recipe Information
Ingredients
- 20 pieces Large shrimp (peeled and deveined)
- 10 slices Bacon slices
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 2 peppers Chipotle peppers in adobo sauce (diced)
- 1 tablespoon Honey
- 2 tablespoons Lime juice
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 20 pieces Toothpicks
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.
Prepare the bacon by cutting each slice in half, resulting in 20 smaller slices for wrapping.
In a small mixing bowl, whisk together the olive oil, minced garlic, diced chipotle peppers, honey, lime juice, smoked paprika, cayenne pepper, salt, and black pepper to make the Diablo sauce.
Pat the shrimp dry with a paper towel and place them in a large bowl. Pour half of the Diablo sauce over the shrimp and toss to coat evenly.
Take one shrimp and wrap it with half a slice of bacon. Secure the wrap with a toothpick and place it seam-side down on the prepared baking sheet. Repeat with all remaining shrimp and bacon slices.
Use a pastry brush to lightly coat the outside of the wrapped shrimp with the remaining Diablo sauce for an extra kick.
Bake the shrimp in the preheated oven for 12-15 minutes, or until the bacon is crispy and the shrimp are fully cooked (pink and opaque).
Optional: Broil the shrimp for 1-2 minutes at the end of the cooking time for extra crispness.
Remove the shrimp from the oven and let them cool slightly before serving.
Serve warm and enjoy your Diablo Shrimp Bacon Wraps as a spicy, bold appetizer!
Nutrition Facts
Calories |
1089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 676 mg | 225% | |
| Sodium | 2620 mg | 114% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 20.9 g | ||
| Protein | 101.0 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1519 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
