Diabetic Peanut Butter Cookies
Satisfy your sweet tooth without the sugar spike with these irresistible Diabetic Peanut Butter Cookies! Made with creamy, unsweetened natural peanut butter, a touch of granulated erythritol, and a handful of pantry staples, these cookies prove that low-carb can still mean full flavor. With just six simple ingredients and 10 minutes of prep time, these cookies are quick, easy, and perfect for anyone following a diabetic-friendly or low-sugar lifestyle. The crisscross fork pattern gives them a classic peanut butter cookie look, while the soft, chewy texture makes them feel indulgent. Whether you're looking for a guilt-free snack or a wholesome dessert, these cookies deliver all the peanut buttery goodness you crave—without added sugar.
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Recipe Information
Ingredients
- 1 cup Natural peanut butter (unsweetened, no added sugar)
- 0.5 cup Granulated erythritol (or another sugar substitute, like stevia)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the natural peanut butter and granulated erythritol. Stir well until the mixture is smooth and fully incorporated.
Add the egg, vanilla extract, baking soda, and salt to the bowl. Mix thoroughly until a slightly sticky dough forms.
Using a tablespoon or a small cookie scoop, scoop out portions of the dough and roll them into small balls (about 1 to 1.5 inches in diameter).
Place the dough balls onto the prepared baking sheet, about 2 inches apart to allow for spreading.
Gently flatten each ball with the tines of a fork in a crisscross pattern for a classic peanut butter cookie look.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. Be careful not to overbake, as the cookies will firm up further as they cool.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious and diabetic-friendly cookies as a snack or dessert!
Nutrition Facts
Calories |
1545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.1 g | 164% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1329 mg | 58% | |
| Total Carbohydrate | 164.5 g | 60% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 8.2 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 177 mg | 14% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1583 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
