Diabetic Peanut Butter Fudge
Indulge guilt-free with this creamy, melt-in-your-mouth Diabetic Peanut Butter Fudge, a low-carb and sugar-free treat perfect for satisfying your sweet tooth while staying health-conscious. This quick and no-bake recipe is made with natural peanut butter, softened cream cheese, and a powdered erythritol sweetener, ensuring a rich flavor without any added sugars. Infused with a hint of vanilla and a pinch of salt, each luscious square delivers the perfect balance of sweet and savory. Ready in just 10 minutes of prep and chilled to perfection, this easy fudge is ideal for a diabetic-friendly dessert, a keto snack, or a simple make-ahead treat. Enjoy the convenience and deliciousness while keeping it low-carb and diabetic-approved!
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Recipe Information
Ingredients
- 1 cup Natural peanut butter (no added sugar)
- 0.5 cup Unsalted butter
- 4 oz Cream cheese (softened)
- 1 cup Powdered erythritol sweetener (or another sugar-free powdered sweetener)
- 2 tsp Vanilla extract
- 0.25 tsp Salt
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal of the fudge later.
In a medium-sized microwave-safe bowl, combine the natural peanut butter and unsalted butter.
Microwave the mixture in 20-second intervals, stirring between each, until smooth and fully melted. This should take about 40-60 seconds total.
Add the softened cream cheese to the bowl and whisk until the mixture is smooth and well combined.
Stir in the powdered erythritol, vanilla extract, and salt, mixing until everything is evenly incorporated.
Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
Refrigerate the fudge for at least 2 hours, or until firm.
Once set, lift the fudge out of the pan using the parchment paper overhang and cut it into 16 evenly sized squares.
Store the fudge in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month. Serve slightly chilled for the best texture.
Nutrition Facts
Calories |
2240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.2 g | 264% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 967 mg | 42% | |
| Total Carbohydrate | 296.1 g | 108% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 12.5 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1625 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
