Diabetic German Chocolate Cake Icing
Elevate your sugar-free baking game with this decadent yet guilt-free Diabetic German Chocolate Cake Icing. Crafted with wholesome ingredients like unsweetened almond milk, granulated sugar substitutes, and unsweetened shredded coconut, this creamy topping delivers all the indulgent richness you love—without the added sugar. Velvety egg yolks, buttery goodness, and a hint of vanilla create a luscious base, while crunchy chopped pecans add the perfect nutty texture. Ready in just 25 minutes, this low-carb icing pairs beautifully with your favorite diabetic-friendly German chocolate cake recipe. Ideal for special occasions or everyday treats, it’s a delicious and healthier alternative for those monitoring their sugar intake.
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Recipe Information
Ingredients
- 1 cup Unsweetened almond milk
- 0.5 cup Granulated sugar substitute (e.g., erythritol or monk fruit sweetener)
- 3 large Egg yolks
- 0.25 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 0.75 cup Unsweetened shredded coconut
- 0.75 cup Pecans, chopped
Instructions
In a medium saucepan, combine the almond milk and sugar substitute. Whisk together to evenly incorporate.
Add the egg yolks to the saucepan, whisking continuously until well blended.
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken. This should take about 8-10 minutes. Do not allow the mixture to boil to prevent curdling.
Once thickened, remove the saucepan from the heat and stir in the butter and vanilla extract until fully melted and incorporated.
Fold in the shredded coconut and chopped pecans. Mix until well combined and evenly distributed.
Let the icing cool to room temperature before spreading over your German chocolate cake. It will continue to thicken slightly as it cools.
Use immediately to frost the cake, or store in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before using if refrigerated.
Nutrition Facts
Calories |
1425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.2 g | 181% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 149.7 g | 54% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 8.3 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 573 mg | 44% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 864 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
