Devonshire Mushrooms
Elevate your appetizer or brunch table with Devonshire Mushrooms, a delightful recipe that transforms simple ingredients into an elegant dish bursting with flavor. This classic dish features golden, tender mushrooms simmered in a velvety cream sauce infused with fresh parsley and chives, all served atop crispy toasted bread. A comforting blend of unsalted butter, creamy roux, and rich heavy cream creates a luscious base that perfectly complements the earthy mushrooms. Quick and easy to prepare in just 25 minutes, this recipe is perfect for entertaining or treating yourself to a gourmet-inspired meal. Serve these creamy, herbaceous mushrooms as a sophisticated starter or a satisfying light lunch. Perfectly rustic and irresistibly creamy, Devonshire Mushrooms are sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 8 pieces Large mushrooms
- 50 grams Unsalted butter
- 1 tablespoon All-purpose flour
- 150 milliliters Whole milk
- 50 milliliters Heavy cream
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh chives, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 4 slices Fresh bread, toasted
Instructions
Clean the mushrooms thoroughly using a damp paper towel to remove any dirt. Remove the stems if desired.
In a large skillet, melt the butter over medium heat.
Add the mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until they are golden and tender. Remove the mushrooms and set them aside.
Reduce the heat to low and, in the same skillet, add the flour to the melted butter, whisking constantly to create a roux. Cook for 1-2 minutes until the mixture is golden and smooth.
Slowly pour in the milk while whisking continuously to prevent lumps. Simmer the mixture for 2-3 minutes until it thickens slightly.
Stir in the heavy cream, chopped parsley, chives, salt, and pepper. Simmer for another 1-2 minutes, allowing the flavors to blend.
Return the mushrooms to the skillet and stir to coat them evenly in the sauce. Cook for an additional 1-2 minutes, making sure the mushrooms are warmed through.
Toast the bread slices until golden and crispy.
Serve the creamy mushrooms over the toasted bread slices, garnished with additional parsley or chives if desired.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 4.6 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
