Warm Savory Cheese Spread
Indulge in the creamy, melty goodness of this Warm Savory Cheese Spread, a crowd-pleasing appetizer that’s as easy to make as it is irresistible. This rich blend of cream cheese, sharp cheddar, and Parmesan is elevated with tangy sour cream, aromatic minced garlic, and a hint of smoky paprika, creating layers of flavor in every bite. Fresh chives add a burst of herbaceous freshness, while optional toasted breadcrumbs provide a satisfying crunch. Ready in just 25 minutes, this cheesy dip is perfect for entertaining or game day gatherings. Serve it warm from the oven with crackers, crusty baguette slices, or crisp vegetables for a decadent treat that will have everyone coming back for more. Keywords: warm cheese spread, savory cheese dip, easy cheese appetizer, baked cheese spread recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Shredded sharp cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Sour cream
- 2 cloves Garlic, minced
- 0.25 cup Fresh chives, chopped
- 0.25 tsp Paprika
- 0.25 tsp Salt
- 0.125 tsp Black pepper
- 0.125 tsp Optional: crushed red pepper flakes
- 2 tbsp Optional: toasted breadcrumbs
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, Parmesan cheese, and sour cream. Mix together until well blended.
Add the minced garlic, chopped chives, paprika, salt, black pepper, and optional crushed red pepper flakes. Stir until fully incorporated.
Transfer the mixture to an oven-safe baking dish, spreading it evenly.
If desired, sprinkle 2 tablespoons of toasted breadcrumbs on top for added texture.
Bake for 12-15 minutes, or until the cheese spread is warmed through and the top is slightly golden.
Remove the dish from the oven and let it sit for 5 minutes before serving.
Serve warm with crackers, sliced baguette, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.9 g | 178% | |
| Saturated Fat | 85.9 g | 430% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 419 mg | 140% | |
| Sodium | 2858 mg | 124% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 13.0 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1626 mg | 125% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
