Devils Food Cake by Ruth Reichl
Indulge in the rich, chocolatey decadence of Ruth Reichl’s Devil’s Food Cake, a timeless dessert recipe that epitomizes deep, luscious flavor and moist texture. Made with three-quarters of a cup of unsweetened cocoa powder for an intense chocolate essence, this cake combines bold ingredients with expert technique to deliver the ultimate treat for any chocolate lover. Perfect for special occasions or simply satisfying a craving, this dessert pairs beautifully with a generous layer of creamy frosting or a dusting of powdered sugar. Elevate your baking game with this iconic recipe, a celebration of classic indulgence that's sure to impress.
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Recipe Information
Ingredients
- 0.75 cup Unsweetened cocoa powder
No directions provided.
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 110.7 g | 40% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 3.6 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2143 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
