Devilled Almonds
Spice up your snack game with these irresistible Devilled Almonds, a quick and flavorful recipe that transforms simple raw almonds into a bold, crunchy treat. Coated in a tantalizing blend of smoked paprika, cayenne pepper, garlic powder, and ground cumin, these roasted almonds deliver the perfect balance of smoky, spicy, and savory flavors with every bite. Ready in just 15 minutes, this crowd-pleasing snack is perfect for entertaining, a cocktail accompaniment, or simply satisfying mid-day cravings. Easy to prepare and packed with protein, these spiced almonds are not only delicious but also a wholesome addition to your snack rotation. Serve them fresh out of the oven for ultimate crispiness, or store them in an airtight container for a week of snacking.
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Recipe Information
Ingredients
- 200 grams raw almonds
- 1.5 tablespoons olive oil
- 1 teaspoons paprika
- 0.5 teaspoons cayenne pepper
- 1 teaspoons smoked paprika
- 0.5 teaspoons garlic powder
- 0.5 teaspoons ground cumin
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Place the raw almonds in a large mixing bowl.
In a small bowl, combine olive oil, paprika, cayenne pepper, smoked paprika, garlic powder, ground cumin, sea salt, and black pepper. Mix well to create a spice-infused oil.
Pour the spice-infused oil over the almonds and toss thoroughly to ensure the almonds are evenly coated.
Spread the spiced almonds in a single layer on the prepared baking sheet.
Roast the almonds in the preheated oven for 8-10 minutes, stirring the almonds halfway through cooking for even browning and to prevent burning.
Once roasted, remove the almonds from the oven and let them cool completely on the baking sheet. The almonds will crisp up as they cool.
Transfer the devilled almonds to a serving bowl or store them in an airtight container for up to one week.
Nutrition Facts
Calories |
1374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.9 g | 156% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 26.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1172 mg | 51% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 9.4 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 566 mg | 44% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1632 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
