Deviled Swiss Steak
Transform your dinner table with the comforting, flavor-packed delight of Deviled Swiss Steak! This hearty classic features tender, slow-simmered beef round steak drenched in a zesty tomato-based sauce infused with Dijon mustard, Worcestershire sauce, paprika, and aromatic seasonings. Pan-seared for a flavorful crust, the steak is then braised alongside vibrant onions, green bell peppers, and garlic, creating layers of rich, savory goodness. Perfect for cozy family meals or weekend feasts, this dish pairs beautifully with mashed potatoes, rice, or egg noodles to soak up its irresistible sauce. Ready in just under two hours, this one-pot wonder is easy to make and perfect for satisfying those comfort food cravings.
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Recipe Information
Ingredients
- 2 pounds Beef round steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 2 tablespoons Vegetable oil
- 1 large Onion
- 1 medium Green bell pepper
- 2 cloves Garlic cloves
- 28 ounces Diced tomatoes (canned)
- 1 cup Beef broth
- 2 tablespoons Tomato paste
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Paprika
- 1 leaf Bay leaf
Instructions
Trim any excess fat from the beef round steak and cut it into serving-sized portions.
Season both sides of the steak with salt and black pepper.
Dredge the steak pieces in the all-purpose flour, shaking off any excess.
Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
Sear the steak pieces in batches for 2-3 minutes per side until browned. Set them aside on a plate.
Peel and thinly slice the onion. Remove the seeds and ribs from the green bell pepper, then cut it into thin strips. Mince the garlic cloves.
Add the onion and bell pepper to the skillet and cook for 4-5 minutes, stirring occasionally, until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
Stir in the diced tomatoes, beef broth, tomato paste, Dijon mustard, Worcestershire sauce, and paprika. Mix well.
Return the seared steak pieces to the skillet, ensuring they are submerged in the sauce.
Add the bay leaf to the skillet and bring the mixture to a gentle simmer.
Reduce the heat to low, cover the skillet with a lid, and cook for 1.5 to 2 hours, or until the beef is tender and easily pulls apart with a fork.
Taste the sauce and adjust seasoning if needed, removing the bay leaf before serving.
Serve the Deviled Swiss Steak hot with mashed potatoes, rice, or egg noodles.
Nutrition Facts
Calories |
2342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 92% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 19.9 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 8680 mg | 377% | |
| Total Carbohydrate | 125.2 g | 46% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 44.8 g | ||
| Protein | 292.9 g | 586% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 430 mg | 33% | |
| Iron | 39.6 mg | 220% | |
| Potassium | 6775 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
