Deviled Shrimp with Bacon Dip
Dive into bold, irresistible flavors with this Deviled Shrimp with Bacon Dip, a showstopping appetizer that combines smoky, spicy, and creamy elements. Juicy shrimp are sautéed in a blend of spices and folded into a luscious mixture of cream cheese, sour cream, cheddar, and smoky bacon, with a kick of hot sauce and cayenne to keep things exciting. Topped with crispy bacon and fresh green onions, this baked dip offers the perfect balance of savory richness and zesty heat. Whether served with crunchy crackers, toasted baguette slices, or crisp veggie sticks, this crowd-pleasing dip is the ultimate party centerpiece. Perfect for game days, gatherings, or indulgent snacking moments, it's guaranteed to disappear fast! Keywords: deviled shrimp dip, bacon appetizer, spicy shrimp dip, baked seafood dip, party appetizers.
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Recipe Information
Ingredients
- 1 lb Shrimp, peeled and deveined
- 6 slices Bacon, chopped
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 1 cup Cheddar cheese, shredded
- 2 tbsp Hot sauce
- 1 tsp Garlic powder
- 1 tsp Paprika
- 0.5 tsp Cayenne pepper
- 2 stalks Green onions, thinly sliced (for garnish)
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Heat a skillet over medium heat and cook the chopped bacon until crispy, about 6-8 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
Add the olive oil to the skillet with the bacon grease and heat over medium-high heat. Add the shrimp, salt, black pepper, and cayenne pepper. Cook for 3-4 minutes until the shrimp are pink and fully cooked. Remove from heat and let cool. Chop the cooked shrimp into small pieces.
In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, hot sauce, garlic powder, and paprika. Mix until smooth and well incorporated.
Fold in the chopped shrimp and most of the crispy bacon, reserving a small amount of bacon for garnish.
Preheat your oven to 375°F (190°C). Transfer the dip mixture to an oven-safe baking dish and spread it evenly.
Bake the dip for 12-15 minutes, or until it is heated through and slightly golden on top.
Remove from the oven and let cool for a few minutes. Garnish with the reserved bacon and sliced green onions.
Serve warm with crackers, toasted bread, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
2795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.6 g | 280% | |
| Saturated Fat | 118.3 g | 592% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1471 mg | 490% | |
| Sodium | 5924 mg | 258% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 24.7 g | ||
| Protein | 194.0 g | 388% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1547 mg | 119% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2198 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
