Deviled Eggs with Bacon
Elevate your appetizer game with these irresistible Deviled Eggs with Bacon, the perfect blend of creamy, smoky, and savory flavors. This easy-to-make recipe combines smooth egg yolks whipped with tangy Dijon mustard, mayonnaise, and a hint of paprika, then folded with crispy crumbled bacon for an extra layer of indulgence. Topped with more bacon and optional fresh chives, these deviled eggs are ideal for parties, holiday gatherings, or an everyday snack. Ready in just 25 minutes, these crowd-pleasers are as quick to prepare as they are to disappear from the table. Impress your guests with this show-stopping twist on a classic recipe!
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon White vinegar
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 3 slices Cooked bacon
- 1 tablespoon Chives (optional, for garnish)
Instructions
Place the eggs in a single layer in a large saucepan and cover them with cold water about an inch above the eggs.
Bring the water to a boil over medium-high heat. Once boiling, turn off the heat, cover the pan with a lid, and let the eggs sit for 9-12 minutes.
Meanwhile, cook the bacon in a skillet until crispy. Transfer to a paper towel-lined plate to cool, then crumble into small pieces.
After the eggs are done cooking, transfer them to an ice bath or run them under cold water to cool completely. Peel the eggs carefully and slice them in half lengthwise.
Scoop the yolks out of the egg halves and place them in a medium bowl. Arrange the empty egg white halves on a serving platter.
Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, white vinegar, paprika, salt, and black pepper to the bowl. Mix until the filling is creamy and well combined. Adjust seasoning to taste if necessary.
Fold in half of the crumbled bacon into the egg yolk mixture.
Using a spoon or a piping bag fitted with a star tip, fill each egg white half with the yolk mixture.
Sprinkle the remaining bacon crumbles evenly over the filled eggs. Garnish with chopped chives if desired.
Serve immediately or chill in the refrigerator until ready to serve. Enjoy!
Nutrition Facts
Calories |
878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.6 g | 93% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 1185 mg | 395% | |
| Sodium | 1635 mg | 71% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 178 mg | 14% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 575 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
