Deviled Eggs Modern Twist
Elevate your appetizer game with these irresistible Deviled Eggs with a Modern Twist! This recipe takes the classic deviled egg and lightens it up with creamy Greek yogurt, a splash of zesty lemon juice, and a hint of smoky paprika for depth. What truly sets these apart is the crispy, buttery panko breadcrumb topping, adding an unexpected crunch to every bite. Garnished with fresh chives for a burst of color and flavor, these deviled eggs are perfect for entertaining or a sophisticated snack. Ready in just 30 minutes, these crowd-pleasers are as easy to make as they are to devour. Indulge in this contemporary take on a timeless favorite!
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons Greek yogurt
- 1 teaspoons Dijon mustard
- 1 teaspoons lemon juice
- 0.5 teaspoons smoked paprika
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons panko breadcrumbs
- 1 teaspoons unsalted butter
- 2 tablespoons chives
Instructions
Place the eggs in a single layer in a saucepan and cover them with water by an inch. Bring the water to a boil over medium heat, then cover the saucepan, remove it from heat, and let the eggs sit for 12 minutes.
After 12 minutes, transfer the eggs to an ice water bath to cool for at least 5 minutes. Peel the eggs under cool running water and slice them in half lengthwise.
Gently scoop out the yolks and place them in a mixing bowl, setting the egg white halves aside on a serving platter.
Mash the yolks with a fork until crumbly. Add Greek yogurt, Dijon mustard, lemon juice, smoked paprika, salt, and black pepper. Stir until the mixture is smooth and creamy.
In a small skillet, melt the butter over medium heat. Add the panko breadcrumbs and toast them, stirring frequently, until golden brown, about 2-3 minutes. Remove from heat and let cool.
Transfer the yolk filling to a piping bag or use a spoon to fill each egg white half generously with the mixture.
Sprinkle the toasted panko crumbs over the deviled eggs, followed by a garnish of freshly chopped chives.
Serve immediately or chill in the refrigerator until ready to serve.
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1128 mg | 376% | |
| Sodium | 1227 mg | 53% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.5 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 217 mg | 17% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
