Deviled Eggs Delight Atkins Friendly Low Carb
Indulge in the creamy, savory goodness of "Deviled Eggs Delight," a low-carb, Atkins-friendly twist on a classic appetizer. Perfectly hard-boiled large eggs are halved and filled with a velvety blend of mayonnaise, Dijon mustard, and a hint of white vinegar, creating a tangy, rich filling that's perfectly seasoned with paprika, salt, and black pepper. Quick and easy with just 15 minutes of prep time, this recipe is not only low in carbs but also packed with protein, making it an ideal snack or party platter centerpiece. For added elegance, pipe the filling into the egg whites and garnish with a sprinkle of paprika or fresh parsley. Whether you're hosting a gathering or looking for a keto-friendly treat, these deviled eggs are sure to delight both taste buds and guests alike!
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon White vinegar
- 0.5 teaspoons Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Chopped fresh parsley (optional for garnish)
Instructions
Bring a pot of water to a boil over medium-high heat.
Carefully add the eggs to the boiling water and let them cook for 10 minutes.
Remove the eggs from the hot water and transfer them to an ice bath to cool for about 5 minutes.
Peel the shells off the eggs gently and slice each egg in half lengthwise.
Remove the yolks from the egg halves and place them into a mixing bowl. Arrange the whites on a serving platter.
Mash the yolks with a fork until they are crumbly and smooth.
Add mayonnaise, Dijon mustard, white vinegar, paprika, salt, and black pepper to the yolks. Mix until creamy and well combined.
Spoon or pipe the yolk mixture into the hollowed-out egg whites. You can use a piping bag with a decorative tip for a fancier presentation, or simply use a spoon.
Sprinkle a pinch of paprika over the filled eggs for garnish. Optionally, add a touch of chopped fresh parsley for extra flavor and color.
Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1232 mg | 54% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 176 mg | 14% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
