Pecan Stuffed Deviled Eggs
Elevate your appetizer game with these irresistible Pecan Stuffed Deviled Eggs—a delightful twist on the classic recipe. Featuring a creamy filling infused with finely chopped pecans, fresh parsley, tangy Dijon mustard, and a hint of lemon juice, these deviled eggs deliver the perfect balance of crunch and flavor. The addition of paprika adds a vibrant touch, while optional pecan halves make for an elegant garnish. Ready in just 25 minutes, this dish is perfect for parties, brunches, or holiday gatherings. Impress your guests with this unique take on deviled eggs that combines classic comfort with a nutty, gourmet flair!
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons Pecans, finely chopped
- 1 tablespoon Fresh parsley, finely chopped
- 1 teaspoon Lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika (for garnish)
- 6 pieces Pecan halves (optional, for garnish)
Instructions
Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat.
Once the water reaches a rolling boil, turn off the heat, cover the saucepan with a lid, and let the eggs sit for 10 minutes.
After 10 minutes, transfer the eggs to a bowl of ice water to cool for 5 minutes. This will make them easier to peel.
Carefully peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, chopped pecans, parsley, lemon juice, salt, and pepper. Mix until well combined.
Using a spoon or piping bag, fill the empty egg white halves with the yolk mixture, mounding it slightly on top.
Sprinkle the stuffed eggs with paprika for a pop of color, and if desired, top each with a pecan half for garnish.
Chill the deviled eggs in the refrigerator for at least 20 minutes before serving to allow the flavors to meld.
Nutrition Facts
Calories |
904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1233 mg | 54% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 1.0 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 195 mg | 15% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
