Deviled Egg Boats
Transform your favorite classic appetizer with these vibrant and flavorful Deviled Egg Boats! This creative twist replaces the traditional egg white base with crisp and colorful mini bell peppers, creating a satisfying crunch in every bite. Silky yolks are blended with creamy mayonnaise, tangy Dijon mustard, and a hint of smoked paprika for a bold and smoky flavor that complements the sweet peppers perfectly. Garnished with fresh chives, these bite-sized treats are not only visually stunning but also easy to prepare in just 30 minutes. Perfect for parties, potlucks, or a healthy snack, Deviled Egg Boats deliver all the creamy indulgence of classic deviled eggs with an added pop of color and crunch.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 6 large Eggs
- 6 whole Mini bell peppers
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon White vinegar
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Place the eggs in a medium saucepan and add enough water to cover them by about an inch.
Bring the water to a boil over medium-high heat, then cover the pan and remove from heat. Let the eggs sit in the hot water for 10 minutes.
While the eggs are cooking, halve the mini bell peppers lengthwise and remove the seeds and membranes. Set them aside.
Once the eggs are done, transfer them to an ice bath to cool for 5 minutes. Once cooled, peel the eggs and cut them lengthwise in half.
Carefully scoop out the yolks and place them into a medium mixing bowl. Set the egg whites aside for another recipe, or discard them.
Mash the yolks with a fork until smooth, then mix in the mayonnaise, Dijon mustard, white vinegar, smoked paprika, salt, and black pepper until well combined and creamy.
Using a spoon or a piping bag, fill each mini bell pepper half with the deviled yolk mixture, creating your 'boats.'
Arrange the filled pepper boats on a serving platter. Garnish with chopped chives, if desired.
Serve immediately or refrigerate for up to 3 hours before serving. Enjoy your crunchy and creamy Deviled Egg Boats!
Nutrition Facts
Calories |
130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 217 mg | 9% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.3 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
