Crispix Mix Onions N Chives Flavor
Satisfy your snack cravings with this irresistible Crispix Mix Onions N Chives Flavor, a savory twist on the classic party mix that’s perfect for any gathering or casual munching. Featuring a medley of Crispix cereal, mini pretzels, and cheddar crackers, this recipe gets its bold, zesty flavor from a buttery seasoning blend infused with onion powder, garlic powder, and fragrant dried chives. Baked to golden perfection in just 35 minutes, this crunchy snack mix is easy to prepare and packed with addictive flavor in every bite. Whether you're hosting game night or packing quick snacks, this homemade mix is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 6 cups Crispix cereal
- 2 cups Mini pretzels
- 1 cup Cheddar crackers
- 4 tablespoons Unsalted butter
- 1.5 teaspoons Onion powder
- 1 teaspoon Garlic powder
- 2 teaspoons Dried chives
- 0.75 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the Crispix cereal, mini pretzels, and cheddar crackers. Set aside.
In a small microwave-safe bowl, melt the unsalted butter in the microwave in 20-30 second intervals until fully melted.
Whisk in the onion powder, garlic powder, dried chives, salt, and ground black pepper into the melted butter until well combined.
Slowly drizzle the seasoned butter mixture over the dry ingredients in the large mixing bowl. Gently toss with a large spoon or spatula until all the pieces are evenly coated.
Spread the mixture evenly onto a large baking sheet lined with parchment paper or a silicone baking mat.
Bake in the preheated oven for 35 minutes, stirring the mixture every 10 minutes to ensure even toasting.
Remove from the oven and let the mixture cool completely on the baking sheet. The mix will become crispier as it cools.
Once fully cooled, transfer the Crispix Mix Onions N Chives Flavor to an airtight container for storage or serve immediately. Enjoy!
Nutrition Facts
Calories |
4053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.1 g | 164% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 10563 mg | 459% | |
| Total Carbohydrate | 679.8 g | 247% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 46.1 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 937 mg | 72% | |
| Iron | 63.8 mg | 354% | |
| Potassium | 1249 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
