Deviled Clam Mushrooms
Elevate your appetizer game with these irresistible Deviled Clam Mushrooms, a savory delight that's perfect for any gathering. Juicy white or cremini mushroom caps are stuffed with a flavor-packed mixture of succulent chopped clams, buttery breadcrumbs, and a punch of garlic, shallot, and Parmesan cheese. A dash of hot sauce adds just the right hint of heat, while fresh parsley brightens every bite. Baked until golden and tender, these stuffed mushrooms are a crowd-pleasing seafood appetizer that’s easy to prepare yet boasts gourmet flair. Serve them warm for parties, dinners, or an indulgent snack that will have everyone coming back for more!
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Recipe Information
Ingredients
- 16 pieces Large white or cremini mushrooms
- 1 cup Canned chopped clams, drained
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 1 medium Shallot, finely chopped
- 1 cup Italian-style breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Remove the stems from the mushrooms and set aside the caps. Finely chop the stems.
In a skillet, melt the butter over medium heat. Add the chopped mushroom stems, garlic, and shallot, and sauté for 5 minutes until softened.
Stir in the chopped clams, breadcrumbs, Parmesan cheese, parsley, hot sauce, salt, and pepper. Mix well and cook for an additional 2 minutes to combine flavors.
Lightly grease a baking dish with olive oil and arrange the mushroom caps, cavity side up, in the dish.
Stuff each mushroom cap generously with the clam mixture, pressing lightly to pack the filling.
Bake in the preheated oven for 15-18 minutes, or until the mushrooms are tender and the filling is golden brown.
Garnish with extra parsley if desired. Serve warm as an appetizer or party snack.
Nutrition Facts
Calories |
1347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 3493 mg | 152% | |
| Total Carbohydrate | 125.2 g | 46% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 19.7 g | ||
| Protein | 75.1 g | 150% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 705 mg | 54% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1546 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
