Deviled Chicken Wings
Ignite your taste buds with these irresistible Deviled Chicken Wings, a fiery twist on a classic favorite! Featuring perfectly crispy baked wings coated in a bold blend of spices like cayenne pepper, paprika, garlic, and ground mustard, this recipe is a flavor-packed delight. The wings are tossed in a rich, buttery hot sauce for a tantalizing kick and garnished with fresh parsley for a vibrant finish. With just 15 minutes of prep time and a bake that ensures maximum crispiness without the mess of frying, these wings are an easy yet impressive choice for game days, parties, or any spicy craving. Serve them hot with creamy dipping sauces like ranch or blue cheese to balance the heat. Perfectly seasoned, devilishly delicious, and effortlessly crowd-pleasing—these wings are a must-try!
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 2 tablespoons unsalted butter
- 1 teaspoon cayenne pepper
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 1 tablespoon brown sugar
- 2 tablespoons hot sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon parsley
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with foil and place a wire rack on top. Lightly grease the rack with non-stick spray or oil to prevent sticking.
In a small bowl, combine cayenne pepper, paprika, garlic powder, onion powder, ground mustard, brown sugar, salt, and black pepper to create the spice blend.
Pat the chicken wings dry with paper towels. This step helps them crisp up in the oven. Place the wings in a large bowl and drizzle with olive oil. Toss to coat.
Sprinkle the spice blend evenly over the wings, ensuring they are well coated on all sides. Use your hands to press the seasoning onto the wings if necessary.
Arrange the seasoned wings on the wire rack in a single layer, making sure they are not touching. This ensures even cooking.
Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through cooking, until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
While the wings are baking, melt the butter in a small saucepan over low heat. Stir in the hot sauce and cook for 1-2 minutes until well combined. Remove from heat.
Once the wings are fully cooked, transfer them to a large bowl. Pour the butter and hot sauce mixture over the wings, tossing to coat evenly.
Transfer the coated wings to a serving platter and garnish with freshly chopped parsley.
Serve the Deviled Chicken Wings hot with your favorite dipping sauces, such as ranch or blue cheese dressing.
Nutrition Facts
Calories |
3043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.5 g | 285% | |
| Saturated Fat | 60.4 g | 302% | |
| Polyunsaturated Fat | 52.5 g | ||
| Cholesterol | 1078 mg | 359% | |
| Sodium | 6181 mg | 269% | |
| Total Carbohydrate | 74.7 g | 27% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 10.6 g | ||
| Protein | 178.8 g | 358% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 262 mg | 20% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1888 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
