Deviled Carrots
Transform your vegetable sides with these irresistible Deviled Carrots! This unique roasted carrot recipe combines tender, caramelized carrots with a tangy, smoky glaze made from Dijon mustard, honey, apple cider vinegar, and a blend of warming spices like paprika and garlic powder. A sprinkle of fresh parsley adds a vibrant finish to this quick and easy dish, ready in just 35 minutes. Perfect as a flavorful side for weeknight dinners or holiday feasts, these Deviled Carrots bring a bold twist to roasted vegetables, balancing sweet, savory, and smoky flavors in every bite. For the ultimate vegetable upgrade, serve these beautifully glazed carrots warm and watch them disappear at the table!
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Recipe Information
Ingredients
- 1 lb carrots
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp paprika
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp parsley
Instructions
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Peel the carrots and slice them diagonally into bite-sized pieces, about 1/2 inch thick.
Transfer the sliced carrots to a large mixing bowl and toss them with 2 tablespoons of olive oil. Spread the carrots evenly on the prepared baking sheet.
Roast the carrots in the preheated oven for 20–25 minutes, stirring halfway through, until they’re tender and slightly caramelized around the edges.
While the carrots are roasting, prepare the deviled glaze. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, paprika, smoked paprika, garlic powder, salt, and black pepper until smooth.
Once the carrots are finished roasting, remove them from the oven and transfer them back into the large mixing bowl.
Pour the deviled glaze over the roasted carrots and toss until the carrots are evenly coated.
Transfer the glazed carrots to a serving dish and sprinkle with chopped parsley for a fresh, vibrant finish.
Serve the deviled carrots warm as a side dish to complement your favorite main course.
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1900 mg | 83% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 19.1 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
