Deutsches Beefsteak German Beefsteaks
Savor the hearty flavors of traditional German home cooking with Deutsches Beefsteak, or German Beefsteaks. This comforting recipe combines ground beef, fragrant onions, fresh parsley, and a touch of Dijon mustard to create tender, flavorful patties with a perfect balance of richness and zest. With a quick preparation time of just 15 minutes, these beefsteaks are pan-fried to golden perfection in a delicious blend of butter and vegetable oil. Serve them alongside classic German sides like creamy mashed potatoes, tangy sauerkraut, or a crisp green salad for an authentic culinary experience. Perfect for weeknight dinners or Oktoberfest celebrations, this easy recipe brings a taste of Germany straight to your table!
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Recipe Information
Ingredients
- 500 g Ground beef
- 1 medium Onion
- 50 g Breadcrumbs
- 1 large Egg
- 1 tbsp Dijon mustard
- 2 tbsp Fresh parsley
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Vegetable oil
- 1 tbsp Butter
Instructions
Peel and finely chop the onion.
In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, Dijon mustard, parsley, salt, and black pepper.
Mix the ingredients thoroughly with your hands until well combined. Avoid overmixing to keep the patties tender.
Divide the mixture into 4 equal portions and shape each portion into a round, flat patty about 2 cm thick.
Heat the vegetable oil and butter in a large skillet over medium heat.
Add the beef patties to the skillet, ensuring they do not overcrowd the pan.
Cook the patties for 4-5 minutes on each side, or until they are browned and fully cooked through (internal temperature should reach at least 71°C/160°F).
Remove the cooked beefsteaks from the skillet and let them rest for a few minutes.
Serve warm with potatoes, salad, or your favorite German-style side dishes. Enjoy!
Nutrition Facts
Calories |
1942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 52.7 g | 264% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 553 mg | 184% | |
| Sodium | 3146 mg | 137% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 10.2 g | ||
| Protein | 97.9 g | 196% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 213 mg | 16% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1427 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
