Dessert Quesadillas
Transform your dessert game with these indulgent Dessert Quesadillas—an irresistible fusion of crispy, buttery flour tortillas and a luscious, molten chocolate-strawberry filling. Perfectly caramelized with a sprinkle of cinnamon sugar, these treats are quick to make, requiring just 20 minutes from start to finish. Use semi-sweet chocolate chips and fresh fruit for a balance of rich and refreshing flavors, or customize with your favorite fillings. Serve these golden wedges warm with a dollop of whipped cream and a dusting of powdered sugar for a decadent finish. Whether you're hosting a gathering or satisfying your sweet tooth, this fun twist on a classic will have everyone asking for seconds!
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Recipe Information
Ingredients
- 4 Flour tortillas
- 1 cup Semi-sweet chocolate chips
- 1 cup Sliced strawberries (or any fruit of choice)
- 2 tablespoons Butter
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
- 0.5 cup Whipped cream (optional, for serving)
- 2 teaspoons Powdered sugar (optional, for garnish)
Instructions
In a small bowl, combine the granulated sugar and ground cinnamon. Set aside.
Heat a large skillet or griddle over medium heat. Spread a light layer of butter (about 1 teaspoon per tortilla) on one side of each flour tortilla.
Place one tortilla, buttered side down, on the skillet. Sprinkle about 1/4 cup of chocolate chips evenly over one half of the tortilla.
Add a layer of sliced strawberries (or your preferred fruit) on top of the chocolate chips.
Fold the tortilla in half, pressing gently to seal. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the chocolate is melted.
Remove the quesadilla from the skillet and sprinkle the top with the cinnamon sugar mixture while it’s still warm.
Repeat the process with the remaining tortillas and filling.
Cut each quesadilla into wedges and serve warm with whipped cream on the side. Optionally, dust with powdered sugar for extra sweetness.
Nutrition Facts
Calories |
1981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.3 g | 152% | |
| Saturated Fat | 74.7 g | 374% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 1148 mg | 50% | |
| Total Carbohydrate | 236.8 g | 86% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 136.1 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 374 mg | 29% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
