Dessert Chips
Transform your snack time into a sweet adventure with these irresistible Dessert Chips! Made from crispy, golden-baked flour tortillas dusted with cinnamon sugar, these simple yet decadent treats are elevated with a luscious drizzle of melted semi-sweet chocolate and a pinch of kosher salt for a perfect blend of sweet and savory. Ready in just 20 minutes, this quick dessert recipe is ideal for parties, movie nights, or whenever your sweet tooth calls. Serve them warm or cooled for an indulgent crunch that's as fun to share as it is to eat!
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Recipe Information
Ingredients
- 6 pieces flour tortillas
- 4 tablespoons unsalted butter (melted)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
- 1 pinch kosher salt
Instructions
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
Using a sharp knife or pizza cutter, cut each flour tortilla into 8 triangular pieces, similar to how you would slice a pizza.
In a small bowl, mix the granulated sugar and ground cinnamon until well combined.
Brush both sides of each tortilla triangle lightly with melted butter and place them in a single layer on the prepared baking sheets.
Sprinkle the cinnamon sugar mixture evenly over both sides of each tortilla triangle.
Bake the tortillas in the preheated oven for 8-10 minutes, or until golden brown and crispy. Rotate the baking sheets halfway through for even cooking.
While the chips are baking, prepare the chocolate drizzle: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Heat in 20-second intervals, stirring after each, until smooth and melted.
Remove the chips from the oven and allow them to cool for 5 minutes on the baking sheets.
Drizzle the melted chocolate over the cooled dessert chips using a spoon or piping bag. Sprinkle a small pinch of kosher salt over the chips for a hint of contrast, if desired.
Let the chocolate set for about 10 minutes, then transfer the dessert chips to a serving platter or bowl. Enjoy!
Nutrition Facts
Calories |
2051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1612 mg | 70% | |
| Total Carbohydrate | 261.0 g | 95% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 128.3 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 397 mg | 31% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
