Desayuno De Oro Breakfast of Gold
Start your day with the vibrant and hearty "Desayuno De Oro: Breakfast of Gold," a delicious and satisfying meal that combines crispy golden baby potatoes, creamy scrambled eggs, and fresh avocado for a perfect balance of textures and flavors. This quick and easy recipe, ready in just 35 minutes, is made with wholesome ingredients like golden potatoes seasoned with paprika for a smoky kick, rich eggs gently cooked with cream, and avocado drizzled with lime for a burst of freshness. Topped with fragrant cilantro and a dash of hot sauce for those who love spice, this dish not only looks stunning on the plate but also delivers a medley of comforting and zesty flavors. Ideal for a nourishing weekend brunch or a weekday breakfast that feels luxurious, this golden breakfast creation will brighten any morning.
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Recipe Information
Ingredients
- 500 grams golden baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 4 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 1 large avocado
- 1 medium lime
- 2 tablespoons cilantro leaves
- to taste hot sauce
Instructions
1. Wash the golden baby potatoes thoroughly and cut them into small, even-sized pieces.
2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potatoes to the skillet and season with paprika, salt, and ground black pepper.
3. Cook the potatoes, stirring occasionally, for about 15–20 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Remove them from the skillet and set aside.
4. In a medium bowl, whisk together the eggs, heavy cream, and a pinch of salt until well combined.
5. Heat the remaining tablespoon of olive oil and the unsalted butter in the skillet over low heat. Pour in the egg mixture and gently stir continuously with a spatula until the eggs are just set and creamy. Remove from heat and set aside.
6. Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into thin slices and drizzle with lime juice to prevent browning.
7. Arrange the crispy potatoes, creamy scrambled eggs, and sliced avocado on plates. Garnish with fresh cilantro leaves and serve with hot sauce on the side for added spice.
8. Enjoy your Desayuno De Oro, a breakfast worthy of golden mornings!
Nutrition Facts
Calories |
1610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.5 g | 146% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 805 mg | 268% | |
| Sodium | 2742 mg | 119% | |
| Total Carbohydrate | 116.6 g | 42% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 7.8 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 243 mg | 19% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 3672 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
